I’m Megan—food writer and unprocessed eater. I’m the managing editor of Edible Baja Arizona, a local food magazine serving Tucson and the borderlands, and author of Unprocessed, forthcoming from William Morrow. Three years ago, I decided to stop eating processed food and spend money better. Stay tuned for tips & tricks and advice & adventures about unprocessed eating and living.
A review of A Bushel’s Worth: An Ecobiography by Kayann Short for Terrain.org: A Journal of the Built + Natural Environments.
I always believed that I was lucky to be raised without weather. I grew up in the mountains above Los Angeles where it was either sunny and warm or sunny and cold and sometimes it rained. We played basketball outside on Thanksgiving and camped on the beach for Christmas; when it did rain, traffic accidents piled up on the freeways because no one remembered to slow down to accommodate the weather. I was, of course, living in the ignorant bliss of the urbanite. In A Bushel’s Worth: An Ecobiography, Kayaan Short sets us firmly in a world where the whims of weather matter. Short co-owns and operates Stonebridge Farm, an organic, community-supported agriculture farm in the foothills of the Rocky Mountains. A Bushel’s Worth is the memoir of this place—it is as much Short’s story as it is the story of a community, of a piece of land that’s been farmed continuously for more than a hundred years.