Megan Kimble

Praise for Unprocessed

Gary Nabhan

Gary Paul Nabhan

Megan Kimble is the freshest voice in literary food writing since Dan Barber and Tamar Adler have come on the scene. Unprocessed is a stunning debut by a perceptive observer of how our food systems actually work, but it also reveals the hidden faces, processes, and values hidden in our food supply chains in disarmingly graceful prose that will stay in your memory for years to come.

Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:41:29+00:00

Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat

Gary Nabhan
Megan Kimble is the freshest voice in literary food writing since Dan Barber and Tamar Adler have come on the scene. Unprocessed is a stunning debut by a perceptive observer of how our food systems actually work, but it also reveals the hidden faces, processes, and values hidden in our food supply chains in disarmingly graceful prose that will stay in your memory for years to come.
Lisa Leake

Lisa Leake

I love how Megan effortlessly intertwines her story with all that she learned about the food we eat and how it’s processed … a refreshingly simple approach on where to draw the line.

— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:14:49+00:00

— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food

Lisa Leake
I love how Megan effortlessly intertwines her story with all that she learned about the food we eat and how it’s processed … a refreshingly simple approach on where to draw the line.
Andrew Weil

Andrew Weil, M.D.

A very personal and honest report of her year-long effort . . . and many practical tips for improving our ways of eating without spending a fortune. An engaging read with valuable information.

Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:22:07+00:00

Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure

Andrew Weil
A very personal and honest report of her year-long effort . . . and many practical tips for improving our ways of eating without spending a fortune. An engaging read with valuable information.
Deborah Madison

Deborah Madison

Well-told story of a quest that has the power to change far more than the author’s life. It’s an important book for all of us who live and breathe and eat in America. I thought I knew this material, but I couldn’t put the book down and I came away from it recharged and better informed … fresh and smart, but also wise.

Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:21:43+00:00

Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone

Deborah Madison
Well-told story of a quest that has the power to change far more than the author’s life. It’s an important book for all of us who live and breathe and eat in America. I thought I knew this material, but I couldn’t put the book down and I came away from it recharged and better informed … fresh and smart, but also wise.
Tamar Adler

Tamar Adler

In Megan’s thorough and lively search for a diet of real food, she delivers an important lesson in the processes that have led us away from our old nourishing ways. A meaningful and timely tale.

Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:21:05+00:00

Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine

Tamar Adler
In Megan’s thorough and lively search for a diet of real food, she delivers an important lesson in the processes that have led us away from our old nourishing ways. A meaningful and timely tale.
Marion Nestle

Marion Nestle

Confused about why nutritionists like me advise eating relatively unprocessed foods? Megan Kimble spends a year taking a deep dive into the meaning of processing by trying to live an unprocessed life, and on careful budget yet. Part memoir, Unprocessed takes us through Kimble’s evolving understanding that that we have real choices about the way we eat and that these choices greatly matter for our health, economics, and sense of community.

Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat

UNPROCESSED: My City-Dwelling Year of Reclaiming Real Food (William Morrow, Paperback, on-sale June 23, 2015, ISBN: 9780062382467, $15.99)
2015-06-01T05:20:20+00:00

Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat

Marion Nestle
Confused about why nutritionists like me advise eating relatively unprocessed foods? Megan Kimble spends a year taking a deep dive into the meaning of processing by trying to live an unprocessed life, and on careful budget yet. Part memoir, Unprocessed takes us through Kimble’s evolving understanding that that we have real choices about the way we eat and that these choices greatly matter for our health, economics, and sense of community.