
Gary Paul Nabhan
Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat
Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat


Lisa Leake
— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food


Andrew Weil, M.D.
Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure
Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure


Deborah Madison
Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone


Tamar Adler
Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine
Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine


Marion Nestle
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
