I’m the author of Unprocessed: My City Dwelling Year of Reclaiming Real Food (William Morrow 2015), a narrative of my year-long journey of eating only whole, unprocessed foods, intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
I’ve also been published in numerous anthologies, including:
“Wendell, Can You Hear Me Now?” How We Speak to One Another (Coffee House Press 2017)
The best of Essay Daily—each a writer in conversation with and about an essay, whatever its variety, contemporary and classic.
“The Wager for Rain.” Coming of Age at the End of Nature: A Generation Faces Living on a Changed Planet (Trinity University Press 2016)
Twenty-two essays by writers of the climate change generation exploring what it means to come of age in an environmentally damaged world
“It’s Not About the Bread” Best Food Writing 2015 (Da Capo Press 2015)
Author of Unprocessed: My City-Dwelling Year of Reclaiming Real Food, Megan Kimble is also managing editor of Edible Baja Arizona, and a champion of local artisans and producers in the Tucson area. When it comes to locavore food culture, her subject Don Guerra tickets off every box on the checklist.