In 2013, I helped launch Edible Baja Arizona, a local food magazine serving Tucson and the borderlands. Since then, it’s grown to be the largest of the 90 magazines published under the Edible Communities umbrella. I’m also the author of Unprocessed: My City-Dwelling Year of Reclaiming Real Food (William Morrow 2015), a narrative of my year-long journey of eating only whole, unprocessed foods, intertwined with a journalistic exploration of what “unprocessed” really means, why it matters, and how to afford it.
My articles and essays have also been published in the Los Angeles Times, The Washington Post, High Country News, Orion Magazine, Gulf Coast, and the Bellevue Literary Review. My work has been anthologized in Best Food Writing 2015 (Da Capo Press 2015) and the forthcoming Coming of Age at the End of Nature (Trinity University Press 2016).
Read my articles from Edible Baja Arizona here.
Read freelance articles and essays here.
I’ve won some awards! They’re here.