Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine
Gary Paul Nabhan
Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat
Andrew Weil, M.D.
Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure
— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food