Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace and contributing writer to the New York Times Magazine
Andrew Weil, M.D.
Andrew Weil, M.D., bestselling author of True Food: Seasonal, Sustainable, Simple, Pure
Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
— Lisa Leake, #1 New York Times bestselling author of 100 Days of Real Food
Gary Paul Nabhan
Gary Paul Nabhan, author of the award-winning Growing Food in a Hotter Drier Land and Coming Home to Eat